Petit vin, petit fromage

apero

Petit vin, petit fromage or in one word: apero. What is it? An occasion invented by the French to eat cheese and drink wine. Smart people.

The pretext for an apero is preparing for dinner. Yeah, ’round here you prepare for eating and drinking by… yeah, drinking and eating.

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Southern way from ’16 to ’17

toulon sunset

Have you ever wondered how a typical new eve on the French Riviera looks like? I hope you are now. If so, you are very welcome to keep reading. Be aware: all the conclusions are based on a one-time visit, so what feels typical, it’s not necessarily a must in these regions.

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