Petit vin, petit fromage

apero

Petit vin, petit fromage or in one word: apero. What is it? An occasion invented by the French to eat cheese and drink wine. Smart people.

The pretext for an apero is preparing for dinner. Yeah, ’round here you prepare for eating and drinking by… yeah, drinking and eating.

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Those crazy people named the French

cotes d'azur boat

They had the 35-hour work week for ages. You might have heard that now they’ve passed a law, making it illegal to answer work related e-mail for French employees outside of office hours. Not bad of a work-life balance, or as the frenchies would say, pas mal.

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